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Understanding Stainless Steel Kitchenware Maintenance

Remember to keep the kitchenware clean and clean, often scrubbing, especially after storing vinegar, soy sauce and other condiments should be timely cleaning, keep the kitchenware dry.

Oct 28,2024

Understanding Stainless Steel Kitchenware Maintenance

Remember to keep the kitchenware clean and clean, often scrubbing, especially after storing vinegar, soy sauce and other condiments should be timely cleaning, keep the kitchenware dry. So that the cookware will not be corroded flaws, more to maintain a beautiful image.

Cleaning instructions two.

Do not use strong alkaline or strong oxidizing baking soda, bleach and other cleaning. Because these substances will be electrochemical reaction with stainless steel, so that the tableware rust. Small experience tells us that rusty tableware not only affects its beauty, but also reduces its service life.

Maintenance instructions three.

Before use, the surface of the kitchen county can be coated with a thin layer of vegetable oil, and then placed on the fire drying, which is equivalent to the surface of the kitchenware on a protective film. In this way, the use of both easy to clean, but also can extend the service life.

Maintenance instructions four.

Stainless steel kitchenware cleaning, the appearance of water must be wiped clean. Because when heated, the combustion of sulfur dioxide and sulfur trioxide will produce sulfite and sulfuric acid in contact with water, which will affect the service life of the utensils. This is not the perfect housewife can do things ah, do not be lazy oh.

Maintenance notes five.

Remember not to burn empty. Because of the low thermal conductivity of stainless steel cookware, heat transfer time is slow, empty burning will cause the surface of the cookware chrome layer aging, fall off.

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